by handwerk | Jan 9, 2017 | Tageskarte
Menu radicchio | almond | belper bulb artic trout | radish | wild garlic asparagus | vin jaune | shiitake dike cheese | onion dear | turnip | green strawberry rhubarb | tarragon | vanilla menu upgradewagyu | brioche 39 € prices 6 course 135 € ...
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