Menu

radicchio | almond | belper bulb

artic trout | radish | wild garlic

asparagus | vin jaune | shiitake

dike cheese | onion

dear | turnip | green strawberry

rhubarb | tarragon | vanilla

 

menu upgrade
wagyu |  brioche 39 €

 

prices

6 course    135 €          wineparing 69 €
5 course    125 €           wineparing 59 €

 

 info@handwerk-hannover.com

 

Got appetite? Click here to reserve.
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