Menu
radicchio | almond | belper bulb
artic trout | radish | wild garlic
asparagus | vin jaune | shiitake
dike cheese | onion
dear | turnip | green strawberry
rhubarb | tarragon | vanilla
menu upgrade
wagyu | brioche 39 €
prices
6 course 135 € wineparing 69 €
5 course 125 € wineparing 59 €
info@handwerk-hannover.com
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